Aljotta (Maltese Garlic Fish Soup)
A light, garlicky Maltese fish soup with whole fish, rice, lemon, and herbs. Traditionally served during Lent and on fish days.
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Explore the rich culinary heritage of Malta with our collection of authentic recipes passed down through generations.
Featured Recipes
Balbuljata
A traditional Maltese summer dish of ripe tomatoes, eggs, garlic, and fresh herbs. Simple, rustic, and full of flavour.
View RecipeBigilla
A traditional Maltese broad bean dip with garlic, olive oil, lemon, and parsley. Thick, rustic, and deeply savoury.
View RecipeBragioli (Maltese Beef Olives)
Tender beef rolls stuffed with savory pork filling, eggs, and slow-cooked in rich tomato sauce.
View RecipeBrodu (Maltese Winter Broth)
Malta's comforting winter soup - a clear, rich meat broth simmered with seasonal vegetables. Simple, nourishing, and traditionally served on cold days.
View RecipeFenek Moqli
A traditional Maltese fried rabbit dish, marinated then cooked with garlic, white wine, and herbs until golden and fragrant.
View RecipeHistory & Traditions
Maltese Food Traditions During Lent and Easter
How strict religious rules and island life shaped Malta's most enduring Lenten and Easter foods, from Kwareżimal to Figolli.
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