Beef

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Bragioli (Maltese Beef Olives)

Tender beef rolls stuffed with savory pork filling, eggs, and slow-cooked in rich tomato sauce.

#beef #main-course #maltese-classic #slow-cooked #stuffed

Brodu (Maltese Winter Broth)

Malta's comforting winter soup - a clear, rich meat broth simmered with seasonal vegetables. Simple, nourishing, and traditionally served on cold days.

#soup #broth #maltese-classic #winter #beef #comfort-food

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Laħam taċ-Ċanga fuq il-Fwar

Traditional Maltese gently simmered beef served with garlic, parsley, olive oil, and lemon.

#beef #maltese-classic #traditional #main-course #sunday-lunch #slow-cooked

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Ross il-Forn (Maltese Baked Rice)

Malta's comforting baked rice dish with minced meat and tomato, baked until golden. A classic Sunday family dish.

#rice #main-course #maltese-classic #baked #beef #sunday-lunch

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Timpana (Maltese Baked Macaroni Pie)

A classic Maltese baked macaroni pie with rich meat sauce, eggs, and cheese wrapped in golden pastry. A true Sunday and festa favourite.

#pasta #main-course #maltese-classic #baked #beef #festa

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