Figolli (Maltese Easter Almond Pastries)
Malta's iconic Easter sweet - two layers of pastry filled with almond paste, baked and decorated with colourful icing and a chocolate egg on top.
View RecipeTraditional Mediterranean Cuisine
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Malta's iconic Easter sweet - two layers of pastry filled with almond paste, baked and decorated with colourful icing and a chocolate egg on top.
View RecipeHow strict religious rules and island life shaped Malta's most enduring Lenten and Easter foods, from Kwareżimal to Figolli.
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