Festa

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Stuffat tal-Bebbux

A traditional Maltese snail stew slow-cooked with garlic, red wine, tomato, and herbs until rich and deeply flavoured.

#stew #maltese-classic #traditional #snails #festa #slow-cooked
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Timpana (Maltese Baked Macaroni Pie)

A classic Maltese baked macaroni pie with rich meat sauce, eggs, and cheese wrapped in golden pastry. A true Sunday and festa favourite.

#pasta #main-course #maltese-classic #baked #beef #festa
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