Lent

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Aljotta (Maltese Garlic Fish Soup)

A light, garlicky Maltese fish soup with whole fish, rice, lemon, and herbs. Traditionally served during Lent and on fish days.

#fish #soup #maltese-classic #lent #garlic #seafood

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Kwareżimal (Maltese Lenten Biscuits)

Traditional Maltese Lenten biscuits made without eggs, butter, or dairy. Dense, aromatic, and rich with almonds, citrus, and warm spices.

#dessert #lent #biscuits #vegan #maltese-classic #traditional #almonds

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Maltese Food Traditions During Lent and Easter

How strict religious rules and island life shaped Malta's most enduring Lenten and Easter foods, from Kwareżimal to Figolli.

#history #lent #easter #traditions

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Qassatat tal-Inċova (Anchovy Pies)

Traditional Maltese savoury pies filled with anchovies, tomato, capers, and olives. Salty, tangy, and full of Mediterranean flavour — especially popular during Lent.

#lent #pastry #savoury #anchovies #maltese-classic #snack #mediterranean

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Stuffat tal-Qarnit

A rich Maltese octopus stew slowly simmered with tomato, red wine, garlic, and herbs.

#stew #seafood #maltese-classic #lent #traditional #slow-cooked

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