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Tender beef rolls stuffed with savory pork filling, eggs, and slow-cooked in rich tomato sauce.

#beef #main-course #maltese-classic #slow-cooked #stuffed

A traditional Maltese fried rabbit dish, marinated then cooked with garlic, white wine, and herbs until golden and fragrant.

#rabbit #fried #maltese-classic #traditional #main-course #fenkata

Traditional Maltese gently simmered beef served with garlic, parsley, olive oil, and lemon.

#beef #maltese-classic #traditional #main-course #sunday-lunch #slow-cooked

A bold Maltese octopus dish with garlic, olive oil, lemon, and herbs, served warm or at room temperature.

#seafood #maltese-classic #traditional #garlic #octopus #main-course

Malta's comforting baked rice dish with minced meat and tomato, baked until golden. A classic Sunday family dish.

#rice #main-course #maltese-classic #baked #beef #sunday-lunch

Malta's national dish - slow-cooked rabbit in rich tomato and wine sauce.

#rabbit #stew #maltese-classic #main-course #slow-cooked

Tender chicken braised with onions, mushrooms, and tomatoes in white wine - a rustic Maltese classic.

#chicken #main-course #maltese-classic #one-pot #mushrooms

A classic Maltese baked macaroni pie with rich meat sauce, eggs, and cheese wrapped in golden pastry. A true Sunday and festa favourite.

#pasta #main-course #maltese-classic #baked #beef #festa