Aljotta (Maltese Garlic Fish Soup)
A light, garlicky Maltese fish soup with whole fish, rice, lemon, and herbs. Traditionally served during Lent and on fish days.
View RecipeMaltese-Classic
Browse recipes by tag
All Tagged Recipes
Balbuljata
A traditional Maltese summer dish of ripe tomatoes, eggs, garlic, and fresh herbs. Simple, rustic, and full of flavour.
View RecipeBigilla
A traditional Maltese broad bean dip with garlic, olive oil, lemon, and parsley. Thick, rustic, and deeply savoury.
View RecipeBragioli (Maltese Beef Olives)
Tender beef rolls stuffed with savory pork filling, eggs, and slow-cooked in rich tomato sauce.
View RecipeBrodu (Maltese Winter Broth)
Malta's comforting winter soup - a clear, rich meat broth simmered with seasonal vegetables. Simple, nourishing, and traditionally served on cold days.
View RecipeFenek Moqli
A traditional Maltese fried rabbit dish, marinated then cooked with garlic, white wine, and herbs until golden and fragrant.
View RecipeFigolli (Maltese Easter Almond Pastries)
Malta's iconic Easter sweet - two layers of pastry filled with almond paste, baked and decorated with colourful icing and a chocolate egg on top.
View RecipeĦobż biż-Żejt
Malta's iconic rustic sandwich of crusty bread, kunserva, olive oil, tuna, capers, onion, and tomato.
View RecipeKapunata (Maltese Vegetable Stew)
A vibrant Mediterranean vegetable stew with aubergines, peppers, tomatoes, capers, and olives.
View RecipeKawlata
A traditional Maltese winter stew with cabbage, seasonal vegetables, and pork. Rustic, hearty, and slow-simmered.
View RecipeKusksu
A traditional Maltese spring soup with broad beans, tiny pasta beads, and fresh gbejna. Comforting, seasonal, and deeply local.
View RecipeKwareżimal (Maltese Lenten Biscuits)
Traditional Maltese Lenten biscuits made without eggs, butter, or dairy. Dense, aromatic, and rich with almonds, citrus, and warm spices.
View RecipeLaħam taċ-Ċanga fuq il-Fwar
Traditional Maltese gently simmered beef served with garlic, parsley, olive oil, and lemon.
View RecipeMaltese Coffee (Kafè Malti)
Strong, dark coffee gently spiced with cloves and citrus. A Mediterranean blend of Italian espresso culture and North African spice traditions.
View RecipeMinestra (Thick Maltese Vegetable Soup)
A hearty, rustic Maltese vegetable soup - thicker than brodu and packed with seasonal vegetables. A true everyday home dish.
View RecipePrinjolata (Maltese Carnival Cake)
A festive dome-shaped Maltese dessert for Carnival, layered with sponge, pastry, cream, and nuts, covered in meringue and decorated with pine nuts and cherries.
View RecipeQarnit bit-Tewm
A bold Maltese octopus dish with garlic, olive oil, lemon, and herbs, served warm or at room temperature.
View RecipeQassatat tal-Inċova (Anchovy Pies)
Traditional Maltese savoury pies filled with anchovies, tomato, capers, and olives. Salty, tangy, and full of Mediterranean flavour — especially popular during Lent.
View RecipeRavjul bil-Ä bejniet tan-NagħaÄ¡
Traditional Maltese ravioli filled with fresh sheep cheese and served with a simple tomato and basil sauce.
View RecipeRoss il-Forn (Maltese Baked Rice)
Malta's comforting baked rice dish with minced meat and tomato, baked until golden. A classic Sunday family dish.
View RecipeSoppa tal-Armla (Widow's Soup)
A traditional Maltese vegetable soup enriched with small fresh cheeselets (Ä¡bejna). Simple, rustic, and deeply comforting.
View RecipeStuffat tal-Bebbux
A traditional Maltese snail stew slow-cooked with garlic, red wine, tomato, and herbs until rich and deeply flavoured.
View RecipeStuffat tal-Fenek (Rabbit Stew)
Malta's national dish - slow-cooked rabbit in rich tomato and wine sauce.
View RecipeStuffat tal-Qarnit
A rich Maltese octopus stew slowly simmered with tomato, red wine, garlic, and herbs.
View RecipeTiġieġa Stil tal-Kaċċaturi (Chicken Hunter's Style)
Tender chicken braised with onions, mushrooms, and tomatoes in white wine - a rustic Maltese classic.
View RecipeTimpana (Maltese Baked Macaroni Pie)
A classic Maltese baked macaroni pie with rich meat sauce, eggs, and cheese wrapped in golden pastry. A true Sunday and festa favourite.
View RecipeTorta tal-Lampuki (Maltese Lampuki Pie)
A beloved Maltese autumn fish pie with lampuki (dolphinfish), spinach, olives, capers, and pine nuts wrapped in flaky pastry.
View Recipe