Pastry

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Figolli (Maltese Easter Almond Pastries)

Malta's iconic Easter sweet - two layers of pastry filled with almond paste, baked and decorated with colourful icing and a chocolate egg on top.

#dessert #easter #pastry #almonds #festive #maltese-classic #celebration

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Qassatat tal-Inċova (Anchovy Pies)

Traditional Maltese savoury pies filled with anchovies, tomato, capers, and olives. Salty, tangy, and full of Mediterranean flavour — especially popular during Lent.

#lent #pastry #savoury #anchovies #maltese-classic #snack #mediterranean

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