Seafood

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A light, garlicky Maltese fish soup with whole fish, rice, lemon, and herbs. Traditionally served during Lent and on fish days.

#fish #soup #maltese-classic #lent #garlic #seafood

A bold Maltese octopus dish with garlic, olive oil, lemon, and herbs, served warm or at room temperature.

#seafood #maltese-classic #traditional #garlic #octopus #main-course

A rich Maltese octopus stew slowly simmered with tomato, red wine, garlic, and herbs.

#stew #seafood #maltese-classic #lent #traditional #slow-cooked