Kawlata
A traditional Maltese winter stew with cabbage, seasonal vegetables, and pork. Rustic, hearty, and slow-simmered.
View RecipeTraditional Mediterranean Cuisine
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A traditional Maltese winter stew with cabbage, seasonal vegetables, and pork. Rustic, hearty, and slow-simmered.
View RecipeA traditional Maltese snail stew slow-cooked with garlic, red wine, tomato, and herbs until rich and deeply flavoured.
View RecipeMalta's national dish - slow-cooked rabbit in rich tomato and wine sauce.
View RecipeA rich Maltese octopus stew slowly simmered with tomato, red wine, garlic, and herbs.
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