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A traditional Maltese broad bean dip with garlic, olive oil, lemon, and parsley. Thick, rustic, and deeply savoury.

#dip #maltese-classic #traditional #broad-beans #vegan #mediterranean

Traditional Maltese Lenten biscuits made without eggs, butter, or dairy. Dense, aromatic, and rich with almonds, citrus, and warm spices.

#dessert #lent #biscuits #vegan #maltese-classic #traditional #almonds